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Ans | A | Title
1 |   | Sugar, butter, and flour do not a sweet pasta make?
6 | Y | How do I convey an order for over medium eggs without runny yolks?
0 |   | Is anything "unsafe" to cook?
1 |   | Butter cake creaming method
1 | Y | Why does my soda fizz so much when making an ice cream float?
3 | Y | How to liquify butter -- and keep it liquid?
2 | Y | Emulsifier: is it safe to cook mayonnaise?
4 | Y | How to get sour cream & onion potato chips flavor?
7 | Y | Can one be "taste blind" to the sweetness of stevia?
0 |   | Why cooking makes foods such as rice and vegetables soft?
6 | Y | What's an acceptable substitute for Pandan Leaves?
2 | Y | What can I bake for my nut allergic friend?
0 |   | Getting Crisp Bacon In A Gas Oven
1 | Y | How to make chicken liver less explosive?
2 | Y | Why/when would grapes (and other fruits) have better flavor/textur...
5 | Y | How do I keep the paddle of a bread machine from damaging the brea...
3 | Y | Sous vide a whole chicken : temp/time?
0 |   | Floured veal left overnight
1 | Y | looking for a substitute for liquor in a cake recipe
7 | Y | What vegan substitutes are available for cheese?
3 | Y | Is it safe to leave a broth simmering overnight on an electric stove?
2 | Y | Would it be in any way possible to bake cookies using a blowtorch?
1 | Y | Why does my ice cream get crispy in my float?
1 |   | Oven temps for cooking in enameled dutch oven
12 | Y | Why did my grandfather-in-law salt his beer?
2 | Y | How to I need to treat dried green lentils?
2 | Y | How many standard cake boxes will i need if i'm baking 3 or 4 ...
5 | Y | Is there much of a difference between organic vs. regular olive oil?
3 | Y | Is soy milk in America similar to the type in East Asia?
1 | Y | Why are my apple fritters too doughy in the center?
5 | Y | What was Indian food like before the arrival of the chilli from So...
3 | Y | How to keep fried fish warm and crispy during transport to venue?
2 | Y | Is it possible to purchase Disodium Ribonucleotides (E635) in cons...
3 | Y | First onion or first minced meat?
0 |   | What is the difference within the Middle Eastern cuisines?
0 |   | Eating frozen cooked patties that has been thawed and frozen again
1 | Y | Irish cream liqueur
10 | Y | Non-shellfish Shrimp Substitutes?
9 | Y | How do I clean my cast iron grill pan?
5 | Y | How to make century eggs?
3 | Y | Why does my English muffins package say to use a fork or fingers i...
2 | Y | Cayenne Latte drink - how to make at home?
0 |   | Why is Hawaii pizza (with pineapple) criticized so much?
2 | Y | Why don't the single serve coffee cream cups need to be refrig...
1 | Y | How to choose coconut in supermarket?
2 | Y | How to make rice crispy treats with no marshmallows, eggs or gelaten
0 |   | Skins soaked off cucumbers
3 | Y | How to thin Ranch dressing?
3 | Y | Use non-inductive pans on induction cook top
2 | Y | Moldy food left in oven, safe to cook?
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