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Ans | A | Title
2 | Y | Can you increase the pH for the boil after kettle souring?
2 | Y | is my cider infected or is this normal for safaleUS05
1 | Y | Sparkling Blackberry Wine
3 | Y | Step by Step homebrewing from extract - need verification and clar...
2 | Y | What might kill a ginger bug - fact and fiction?
0 |   | Using gettext in configure
4 | Y | Best way to avoid stirring up trub while bottling/kegging from the...
2 | Y | How do I adjust mash temperature and thickness to add body to a beer?
2 | Y | When to oxygenate when you delay pitching the yeast?
1 | Y | When should you treat your water for pH for a sour beer?
6 | Y | Good homebrewing podcasts?
1 | Y | Are protein rests worthwhile in BIAB?
4 | Y | Which is worse: a weak boil or boiling with a lid partially on?
3 | Y | Importance of Mash and Sparge Water Volumes using Batch Sparge
7 | Y | How long can I leave beer in the secondary fermenter?
3 | Y | Is **long** wort aeration a feasible alternative to using pure oxy...
6 | Y | Methods for cleaning and drying tubing
4 | Y | Water- distilled or not?
3 | Y | Is air at the top of a demijohn harmful?
2 | Y | What is the ideal temperature during carbonation with priming for ...
5 | Y | Can I ferment mead without campden tablets?
3 | Y | Helping a first timer!
4 | Y | Vegan option for lactose?
1 |   | Are there any Indian Hop variety out there?
3 | Y | I have a keg, now what?
1 | Y | Refractometer or options?
2 | Y | Homebrewing Soda, Safety Concerns
10 | Y | What are the benefits of using brewing sugar over types of sugar?
1 | Y | How to make Hard Soda
3 | Y | Why is my refractometer hard to read?
27 | Y | How do you label your bottles?
3 | Y | What do I need to build a tap handle?
1 | Y | The different forms of corn
2 | Y | Preboil volume doesn't fit my pot
6 | Y | Why does my beer have carbonation but no foam head?
1 | Y | Slight difference pre and post boil gravity
2 | Y | After racking my cider has turned a very dark color. What may be t...
1 | Y | Will I get quick and easy fruit soda if I just add yeast to fruit ...
3 | Y | Creating a fruit saison: when to add the fruit and rack to secondary?
1 | Y | How do I stop my damson cordial from starting to ferment?
1 | Y | Mead Aging - Pasteurize or not?
2 | Y | How to calculate the amount of Amylase Enzyme required to convert ...
1 | Y | Flies in wine before airlocking
6 | Y | How do I ferment homemade brewed tea - a black tea
1 | Y | Airlock has a bug inside
1 | Y | Gravity concerns slow fermentation
1 | Y | Mosaic Hop Issue
3 | Y | 30° Celsius bottle conditioning. How bad is it?
5 | Y | How do you wash nylon grain bags for first use?
2 | Y | Filtering BIAB wort
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